This twist on a traditional Italian pasta salad is a recreation changer. The orzo pasta provides this salad the proper chew and texture. Plus, it’s loaded with crisp veggies and a straightforward selfmade French dressing dressing.
Love orzo as a lot as we do? You then’ll love our Lemon Chicken and Orzo.
Why My Recipe
- Loaded with completely crisp and crunchy veggies and all of the scrumptious orzo.
- Do-it-yourself Italian dressing that’s fast and simple to make.
- Straightforward to prep the night time earlier than and able to throw collectively once you want it!


What’s nice about this salad is the scale of every ingredient. The orzo pasta, mini pepperoni, and small items of mozzarella all match collectively on one spoon, providing you with the proper chew. And the feel of this salad is just about excellent. When you’re nervous a couple of soggy pasta salad, this isn’t that! Cooking the orzo pasta to al dente and mixing it with olives, peppers, and tomatoes makes this pasta salad mild with that excellent crunch. This pasta salad and my Mediterranean Chickpea Salad have change into my go-to for meal-prepping a fast and attractive lunch!
Ingredient Notes


- Orzo Pasta: This short-cut pasta resembles rice and is discovered within the pasta aisle at most grocery shops. Cook dinner to al dente for a agency, chewy chew.
- Olives: the sliced black olives in a can are an excellent possibility, or you would go inexperienced.
- Mini Pepperonis: Simply swap for normal, sliced pepperoni or salami.
- Inexperienced Bell Pepper: Substitute with yellow or purple bell peppers for a sweeter taste.
- Pepperoncini: Provides an excellent crunch and tangy zip. You can additionally substitute with banana peppers.
- Cherry Tomatoes: Grape tomatoes additionally work, and you should utilize purple or yellow.
- Contemporary Mozzarella: Cubed recent mozzarella provides a pleasant mushy texture to the salad. Nevertheless, you would at all times use these little mini mozzarella balls or shredded mozzarella as a substitute.
- Salad Dressing: You may make your dressing with recent herbs over dried. You’ll wish to use one tablespoon of finely minced recent herbs for each teaspoon of dried herbs the recipe requires.
Non-compulsory Add-Ins
Meat: We love these mini pepperonis for the way properly they mix with the scale of the opposite substances, however in the event you’re not a fan, you’ll be able to simply swap with a distinct protein. We suggest grilled hen, floor Italian sausage, or sliced salami as a substitute.
Veggies: We love a great crunch to our pasta salads. When you’re seeking to load up with extra veggies, you would add one other bell pepper (yellow and purple are sweeter), some chopped purple onion and zucchini, or perhaps a diced jalapeño for a bit of kick of warmth
Beans: Add some extra substance to your salad! Beans are a good way to make this pasta salad a bit of extra hearty and filling. Garbanzo beans (chickpeas) pair properly with this salad for his or her measurement and texture.
Cheese: Be at liberty to make use of your favourite cheese. You should utilize mini mozzarella balls or shredded mozzarella as a substitute of chopped recent mozzarella to avoid wasting time. Parmesan can be an excellent various that might pair completely with the Italian flavors.


Make-Forward Directions
This pasta salad is tremendous straightforward to make forward. You’ll be able to whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the night time earlier than and retailer within the fridge to sit back. If you’re able to eat, all you’ve bought to do is chop the veggies and toss all of it collectively in a giant bowl. Completed and finished!
Storage Directions
Refrigerate any leftovers in an hermetic container for as much as 4 days. Past that, the veggies can change into soggy.
Extra scrumptious pasta salads…
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