This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed filled with recent herbs. It’s nice as a facet, a fast lunch, or perhaps a gentle dinner! Plus, it’s tremendous simple to double when you’re bringing it to a potluck or barbecue.
For extra Greek taste, strive our simple Air Fryer Greek Chicken and Veggies.
Why My Recipe
- The deliciousness of whipped feta mixed with a standard Greek salad to create a craveable pasta salad.
- You’ll love the creamy home made dressing that’s filled with herbs and taste.
- Straightforward to make forward and toss collectively while you’re able to eat!


I like pasta salad (as you’ll have seen), and I like to change up the flavors, so I by no means get bored. That is my latest pasta salad, and it has every part you could possibly need! All people is speaking about whipped feta proper now, so I assumed it will be good to mix it with a standard Greek salad. It’s creamy and flavorful, but nonetheless gentle and recent.
Ingredient Notes


- Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other brief pasta like fusilli or penne.
- Purple Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized as an alternative in the identical quantity.
- Chickpeas: Additionally known as garbanzo beans. Ensure to empty and rinse.
- Cherry or Grape Tomatoes: You should utilize both cherry or grape tomatoes. Slice in half or quarters. Use crimson, yellow, or each!
- Cucumber: Use a medium-sized cucumber that’s agency to the contact. You possibly can substitute with an English cucumber, which has a milder taste and fewer seeds.
- Kalamata Olives: When you can’t discover them, common black olives work as an alternative, however they’re milder in style.
- Purple Bell Pepper: Cube for the right chew. You too can use yellow or orange bell peppers, which have an identical sweetness.
- Purple Onion: The most suitable choice for consuming uncooked. We love crimson onions for his or her sweetness and chew.
- Greek Yogurt: Use plain, full-fat yogurt for max creaminess.
- Feta Cheese: Provides that signature, tangy Greek taste to the dressing.
Pasta Choices
We love this salad with basic rotini pasta, however you possibly can actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce nicely.
Add Hen
This pasta salad already has chickpeas that are an important supply of protein, however generally you wish to add just a bit extra. Grilled or seared hen is a scrumptious addition to this pasta salad. Merely season the hen with a little bit salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked by.
The Secret to Taste
Tossing the crimson wine vinegar with the pasta whereas it’s nonetheless heat? That’s the way you construct further taste!
Heat pasta acts like a sponge, absorbing that tangy vinegar as a substitute of letting it slide proper off. So as a substitute of tasting the zing solely on the floor, you get it throughout. It brightens up the entire salad, proper from the primary forkful.


Preserve Your Pasta Salad Soggy Free
No person desires a mushy pasta salad! To maintain yours recent, simply observe a couple of easy tips.
First, cook dinner the pasta till simply al dente, which suggests it’s smooth sufficient to eat, however nonetheless with a little bit of chew. Overcooked pasta can crumble after sitting with the dressing.
Second, make certain to empty the pasta nicely and let it cool barely earlier than mixing it with the remainder of the substances.
Third, when you’re prepping forward, think about storing the dressing individually and tossing every part collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.
Make-Forward Directions
This salad’s tremendous simple to make forward. You possibly can whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the night time earlier than. Simply retailer them individually so every part stays recent. Whenever you’re able to eat, all you’ve bought to do is chop up the veggies and toss all of it collectively in an enormous bowl. Executed and completed.
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 3 days. Any longer, and the veggies will turn out to be soggy and the sauce will start to separate.
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